ildizlari

**İldizları** (Turkish for "little stars") refers to a traditional Turkish confectionery made primarily from semolina, sugar, and butter, often shaped into small, star-like forms. This dessert is particularly popular in the eastern and southeastern regions of Turkey, where it is commonly prepared during festive occasions, religious holidays, and family gatherings.

The preparation of ildizları involves mixing semolina with melted butter and sugar, then shaping the mixture into small, star-shaped pieces. These pieces are typically baked in an oven until golden brown, resulting in a crispy, sweet treat with a delicate texture. The final product is often dusted with powdered sugar or served with a sprinkle of cinnamon for added flavor.

İldizları is often enjoyed as a standalone dessert or paired with Turkish tea. Its simplicity and versatility make it a beloved snack among both children and adults. Variations of the recipe may include the addition of nuts, such as pistachios or walnuts, or the use of different sweeteners like honey or condensed milk.

This confectionery holds cultural significance in Turkish cuisine, symbolizing celebration and togetherness. It is frequently featured in traditional sweets displays during events like Ramadan, Eid al-Fitr, and New Year’s celebrations. Its name, *ildizları*, reflects its star-like appearance, which adds to its visual appeal alongside its delicious taste.