ikve
Ikve is a traditional dish from the Republic of Georgia, particularly popular in the regions of Imereti and Racha-Lechkhumi. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and sometimes dairy products. The name "ikve" is derived from the Georgian word "ikvi," which means "stew" or "soup."
The dish typically includes a combination of meats such as beef, pork, or chicken, along with vegetables
Ikve is known for its rich, savory flavor and is often served with bread or rice. It
In addition to its culinary significance, ikve holds cultural importance in Georgia. It is often prepared during