höyrykäsittelyn
höyrykäsittelyn, literally “steam processing,” is a thermal treatment technique that utilizes steam to alter the physical and chemical properties of various materials. In the culinary world, it is employed for cooking, blanching, and preserving foods such as vegetables, fish, and grains. The steam elevates the temperature of the product without direct contact with water, thereby maintaining moisture content while avoiding overcooking or nutrient loss.
The method is also applied in the manufacturing of textiles, paper, and composite materials. For example, steam
Key advantages of höyrykäsittelyn include efficient heat transfer, uniform temperature distribution, and minimal contamination risks due
Globally, the technique has been adapted to a wide range of scales, from small household appliances that
Overall, steam processing remains a versatile and widely used technology, valued for its ability to modify