hóferli

Hóferli is a type of traditional Icelandic pastry. It is typically made from a sweet dough, often enriched with butter and eggs, and flavored with spices such as cardamom or cinnamon. The dough is usually rolled out and cut into shapes, which can vary but often include circles or crescents.

The pastries are then fried, traditionally in lard or butter, until golden brown and slightly crisp. After frying, they are often coated in sugar or a sugar glaze. Some variations may include a filling, such as jam or a sweet cheese mixture, though plain hóferli are also common.

Hóferli are a popular treat, especially during festive occasions like Christmas and Easter in Iceland. They are often enjoyed with coffee or tea. The name "hóferli" is thought to derive from the word "hóf," meaning "hoof," possibly due to the shape of some older versions of the pastry. Their preparation is a part of Icelandic culinary heritage, passed down through generations.