héjnak
Héjnak is a type of traditional Hungarian pastry. It is typically made from a thin, unleavened dough that is fried or baked. The dough is often flavored with ingredients such as paprika, garlic, or herbs. Héjnak can be served as a savory snack or as a side dish. Its name is derived from the Hungarian word "héj" meaning "shell" or "crust," referring to its characteristic crispy exterior.
The preparation of héjnak involves stretching the dough very thinly, often by hand or using a rolling
Héjnak is a versatile food and can be enjoyed on its own, seasoned with salt, pepper, or