hostinský

hostinský is a Czech and Slovak term that generally translates to "innkeeper" or "landlord" of an establishment serving food and drink. The term refers to the person who owns or manages a hostinec, which is a traditional Czech and Slovak type of inn or pub. Historically, the hostinský was a central figure in village life, providing not only refreshments but often also accommodation and a social gathering place.

The responsibilities of a hostinský would typically include managing the bar, serving food and drinks, overseeing the kitchen if one was present, and ensuring the overall smooth operation of the establishment. They were also responsible for maintaining the premises, dealing with suppliers, and managing staff if they had any. The role often required strong social skills, as the hostinský was in constant interaction with a diverse clientele.

In modern times, while the term still exists, the nature of the establishments and the role of the hostinský have evolved. Many traditional hostince have modernized, and the people running them may have formal training in hospitality management. However, the underlying concept of a hostinský as the proprietor of a public house serving food and drink remains. The term can also sometimes be used more broadly to refer to a landlord of any rented property, though its primary association is with food and beverage establishments.