horsemeat

Horsemeat is the flesh of horses consumed as food. It is eaten in many countries around the world, including those in Europe, Asia, and South America. The consumption of horsemeat has a long history, dating back to prehistoric times. In some cultures, horse meat is considered a delicacy, while in others, it is viewed with strong disapproval.

The nutritional profile of horsemeat is comparable to that of beef, containing protein, iron, and zinc. It is generally lean and can be prepared in various ways, such as stewing, grilling, or curing. In countries where it is commonly consumed, horsemeat is often found in butcher shops and supermarkets.

Attitudes towards horsemeat consumption vary significantly. In some European countries, like France and Belgium, it is a traditional part of the diet. Conversely, in countries such as the United States and the United Kingdom, there is widespread cultural aversion to eating horsemeat, often due to the association of horses with companionship and sport. This sentiment has influenced legislative actions regarding the sale and slaughter of horses for food.

The global horsemeat market exists, with some countries being major producers and exporters. However, debates surrounding animal welfare, ethical considerations, and food safety regulations continue to shape its production and consumption in different regions.