horiatiki

Horiatiki, literally meaning village-style, is a traditional Greek salad that is widely regarded as a hallmark of Greek cuisine. It reflects rustic village markets and seasonal produce, and is commonly featured in Greek homes and tavernas.

Core ingredients typically include ripe tomatoes, cucumbers, red onion, green bell pepper, Kalamata olives, and feta cheese. Unlike some versions found outside Greece, lettuce is not part of the traditional horiatiki. Feta is often placed on top or used in slices, and the salad is seasoned with dried oregano. The dressing is primarily olive oil, with optional additions such as a splash of red wine vinegar or lemon juice. In some regional variants, capers may also appear.

Preparation and presentation usually involve cutting vegetables into chunks or wedges, combining them with olives and oregano, and dressing with olive oil. The feta may be crumbled or served in larger pieces. The dish is typically served at room temperature and is commonly accompanied by crusty bread, making it suitable as a light lunch, a side dish, or part of a meze selection.

Variations exist across regions and households. Some recipes include lettuce or different cheeses, and the level of feta saltiness can vary depending on the cheese and regional norms. While there are many adaptations outside Greece, horiatiki remains closely tied to Greek Mediterranean flavors, seasonal produce, and rural culinary traditions.