hokki

Hokki is a small, dark-fleshed fish belonging to the family Pleuronectidae. Its scientific name is *Pleuronectes platessa*. It is commonly found in the North Atlantic Ocean, particularly in the waters around the British Isles, Scandinavia, and down to the Iberian Peninsula. Hokki are bottom-dwelling fish, preferring sandy or muddy seabeds where they can camouflage themselves.

These flatfish are characterized by their oval shape and a distinctive pattern of orange or red spots on their upper side, which is typically colored to match the seabed. Their underside is a pale white. Hokki are relatively small, with adults typically reaching lengths of 20 to 40 centimeters. They are carnivorous, feeding on small invertebrates such as worms, mollusks, and crustaceans.

Hokki are an important species for commercial fisheries in many of the regions where they are found. They are caught using various fishing methods, including trawling and gillnetting. The flesh of the hokki is white, firm, and mildly sweet, making it a popular choice for consumption in many European countries. It can be prepared in numerous ways, including baking, frying, and steaming. Conservation efforts are in place in some areas to manage hokki populations and ensure the sustainability of the fishery.