hirtalmas

Hirtalmas is a traditional Hungarian fruit-filled pastry. It is typically made with a yeast dough that is leavened and then shaped into small, round buns. These buns are then filled with a variety of fruits, most commonly sour cherry (meggy) or plum (szilva). The dough is folded over the fruit filling to create a sealed parcel.

After being filled, the hirtalmas are usually brushed with egg wash and baked until golden brown. The resulting pastry is soft and slightly sweet, with the tartness of the fruit providing a pleasing contrast. Hirtalmas can be eaten warm or at room temperature and are often dusted with powdered sugar. They are a popular dessert or snack in Hungary, especially during fruit seasons.

The name "hirtalmas" is believed to derive from the Hungarian word "hirtelen," meaning sudden or quick, possibly referring to how quickly they can be made or eaten. While sour cherry and plum are the most traditional fillings, variations can include other fruits like apricot or even sweet cottage cheese. The simplicity of the dough and the use of seasonal fruits make hirtalmas a staple in Hungarian home baking.