hiivaleipien

Hiivaleipien is a Finnish term that translates to "yeast buns" or "yeast pastries." It generally refers to a category of baked goods made with yeast-leavened dough, often sweet or semi-sweet, and commonly enjoyed as a snack or with coffee in Finland. These pastries can vary widely in their specific ingredients and preparations, but the common thread is the use of yeast for leavening, resulting in a soft and slightly chewy texture.

Common variations of hiivaleipien include pulla, a braided sweet bread often flavored with cardamom and sprinkled with pearl sugar or almonds. Toisinkupullat, another popular type, are typically filled with jam, cream, or berries. Some hiivaleipien might be simpler, resembling small, slightly sweet rolls. They are a staple in Finnish bakeries and homes, particularly during holidays and special occasions, though they are enjoyed year-round. The preparation often involves a rich dough containing flour, yeast, milk, sugar, butter, and sometimes eggs, which is then shaped and baked until golden brown.