Toisinkupullat
Toisinkupullat are a traditional Finnish pastry, often translated as "upside-down buns" or "contrary buns." Their name stems from their unique baking method, where the filling is placed at the bottom of the baking tin before the dough is added on top. When the buns are baked and then inverted, the filling appears on the surface. This results in a moist and caramelized topping, as the sugars in the filling melt and bake onto the dough.
The filling can vary, but common ingredients include sugar, butter, and sometimes cinnamon or cardamom for added
Toisinkupullat are a popular treat, especially during holidays and special occasions. They are often enjoyed with