Toisinkupullat

Toisinkupullat are a traditional Finnish pastry, often translated as "upside-down buns" or "contrary buns." Their name stems from their unique baking method, where the filling is placed at the bottom of the baking tin before the dough is added on top. When the buns are baked and then inverted, the filling appears on the surface. This results in a moist and caramelized topping, as the sugars in the filling melt and bake onto the dough.

The filling can vary, but common ingredients include sugar, butter, and sometimes cinnamon or cardamom for added flavor. Some recipes also incorporate jam or fruit preserves for a tart element. The dough is typically a simple sweet yeast dough, similar to that used for other Finnish pastries.

Toisinkupullat are a popular treat, especially during holidays and special occasions. They are often enjoyed with coffee or tea. The contrast between the soft, slightly sweet dough and the rich, caramelized filling makes them a comforting and flavorful pastry. While the exact origins are unclear, they are a well-established part of Finnish baking traditions.