hightannin
hightannin is a term sometimes used to describe a high concentration of tannins in a beverage, most commonly wine or tea. Tannins are naturally occurring polyphenolic compounds found in plants, including grapes, tea leaves, oak wood, and other fruits and nuts. They are responsible for the astringent, dry sensation that can be felt in the mouth when consuming these substances.
In wine, tannins originate from grape skins, seeds, and stems, as well as from oak barrels used
Similarly, in tea, tannins are released during the brewing process and contribute to the tea's color, bitterness,