herkesti
Herkesti is a traditional Finnish dish that originates from the coastal regions of the country, particularly the Åland Islands and the southwestern archipelago. The name "herkesti" comes from the Finnish word *herkku*, meaning "delicacy" or "treat," reflecting its status as a special, festive meal. The dish is known for its simplicity and reliance on fresh, local ingredients, often featuring fish as the primary protein.
The preparation of herkesti typically involves baking or steaming a whole fish, such as perch, pike, or
Herkesti is commonly served with a side of boiled or mashed potatoes and a simple green salad,
The dish reflects the resourcefulness of Finnish coastal communities, where fresh fish was abundant and readily