heqë

heqë is a traditional Albanian dish, commonly prepared in Kosovo and other Albanian-speaking regions. It is a hearty stew, typically made with lamb or mutton, potatoes, onions, and a variety of herbs and spices. The meat is often slow-cooked until tender, allowing the flavors to meld together.

The preparation of heqë usually involves simmering the ingredients in a pot, often seasoned with salt, pepper, and sometimes dried mint or savory. Variations exist, with some recipes including tomatoes or other vegetables. It is generally served hot, often as a main course, and is considered a comforting and substantial meal, especially during colder months.

The dish reflects the agricultural heritage of the region, utilizing readily available ingredients. It is a common feature of family gatherings and festive occasions, embodying a sense of tradition and hospitality. The simplicity of its preparation, combined with its rich flavor, has contributed to its enduring popularity.