hazelnutforwardness
Hazelnutforwardness is a descriptive term used in sensory science and product profiling to denote the extent to which hazelnut-like aroma or flavor is presented early and prominently in a product’s overall sensory profile. It characterizes the temporal and intensity aspects of the hazelnut note, distinguishing a subtle nutty background from one where hazelnut flavors dominate at the outset.
Etymology and scope: The term combines hazelnut, with its characteristic sweet, roasted notes, and forwardness, indicating
Measurement and methodology: In practice, hazelnutforwardness is assessed by trained sensory panels using descriptive analysis. Ratings
Applications and examples: A coffee described as having high hazelnutforwardness would present hazelnut notes immediately upon
Limitations: The concept is subjective and culturally influenced; tasters may disagree on whether a note is