haundi

Haundi is a term originating from the Gujarati language, primarily used in India. It refers to a traditional Indian stove or cooking apparatus, often made from clay or metal. These stoves are typically designed to burn solid fuels like wood, charcoal, or cow dung cakes, which are common and inexpensive fuel sources in rural and some urban areas of India.

The construction of a haundi can vary, but it often consists of a circular or rectangular base with one or more openings for fuel and air. A cooking pot or pan is placed on top of the haundi, directly over the burning fuel. The design allows for efficient heat distribution, making it suitable for a wide range of Indian cooking methods, including simmering, frying, and boiling.

Historically, haundis have been a staple in Indian kitchens, particularly in households where access to modern cooking facilities like gas stoves or electricity was limited. While modern alternatives are becoming more prevalent, haundis continue to be used, especially in rural areas, due to their affordability, simplicity, and reliance on readily available fuel. They also hold cultural significance in many traditional Indian households. The use of haundis can contribute to indoor air pollution, and efforts are ongoing to promote cleaner cooking technologies.