hauduttamisessa
Hauduttamisessa is a Finnish term referring to the culinary technique of simmering or stewing. It involves cooking food at a low temperature, typically in a small amount of liquid, for an extended period. This method is ideal for tougher cuts of meat, as the slow cooking process breaks down connective tissues, resulting in tender and succulent results.
The process generally involves searing the ingredients, such as meat and vegetables, in a pot or Dutch
Hauduttamisessa is a versatile cooking method used for a wide range of dishes, from hearty stews and