hastilla

Hastilla is a traditional Mexican dish originating from the state of Jalisco. It is a type of tamale, a corn-based food wrapped in corn husks or banana leaves, and typically filled with a mixture of meat, cheese, and spices. The name "hastilla" comes from the Spanish word "hastiar," which means to hasten or hurry, reflecting the quick preparation and cooking time of the dish.

The most common filling for hastillas is a combination of ground beef or pork, onions, garlic, and spices such as chili powder, cumin, and oregano. The filling is mixed with shredded cheese, usually queso fresco or cotija, and sometimes with a touch of lime juice for added flavor. The mixture is then wrapped in a corn husk or banana leaf and steamed until the corn husk is tender and the filling is cooked through.

Hastillas are typically served as a snack or appetizer, often accompanied by a side of salsa or a cold beverage. They are a popular street food in Mexico and can be found at local markets, fairs, and food stalls. The dish is also enjoyed at family gatherings and celebrations, where it is often prepared in large quantities.

Despite their simple ingredients, hastillas are beloved for their rich, savory flavor and the satisfying crunch of the corn husk. The dish has gained popularity beyond Mexico, with variations and adaptations found in other parts of Latin America and even in some international cuisines.