hashával
Hashával is a term that has gained some traction in online communities, particularly those discussing food, cooking, and culinary experiments. It is generally understood as a portmanteau of "hash" and "vegetable," referring to a dish composed primarily of diced or chopped vegetables that have been pan-fried, similar to a traditional potato hash. The concept emphasizes the use of a variety of vegetables, which can include root vegetables like potatoes, sweet potatoes, carrots, and parsnips, as well as other options such as onions, bell peppers, zucchini, mushrooms, and leafy greens.
The preparation of hashával typically involves dicing or chopping the chosen vegetables into relatively uniform pieces.