harvestandsea

Harvestandsea is a term used to describe a holistic approach to seafood that prioritizes sustainable harvesting from marine ecosystems, transparency in the supply chain, and responsibility toward coastal communities and biodiversity. The term is not tied to a single organization or standard; rather, it functions as a generic label employed by producers, retailers, chefs, and advocates to signal alignment with environmental stewardship in seafood.

Core elements include environmentally sustainable fishing methods, such as selective gear and avoidance of juvenile fish, ecosystem-based management, traceability from catch to consumer, fair labor practices, and community benefit.

In practice, harvestandsea may involve certifications or partnerships with third-party bodies, seasonal sourcing, and efforts to minimize waste and bycatch.

Critics caution that the term can be ambiguous and susceptible to greenwashing if not paired with verifiable standards.

See also: sustainable seafood, seafood certification, marine conservation.