hapattu

Hapattu is a traditional Filipino dish originating from the Bicol region. It is a type of stew characterized by its rich and spicy flavor, typically featuring pork and a variety of vegetables. The name "hapattu" is believed to derive from the word "lapad," meaning flat, referring to the flat, broad leaves of the plants often used in its preparation.

The primary ingredients in hapattu usually include pork belly or other fatty cuts of pork, which are simmered until tender. Common vegetables incorporated into the stew are pechay, bok choy, and sometimes string beans or taro leaves. A distinctive element of hapattu is the use of coconut milk and a generous amount of chili peppers, often bird's eye chilies, which give the dish its signature heat. Ginger, garlic, and onions are also essential aromatics that contribute to its complex flavor profile.

Hapattu is often seasoned with fish sauce or salt. The cooking process involves sautéing the aromatics, then adding the pork and simmering it in water or broth until it softens. Coconut milk and vegetables are added towards the end of the cooking time, allowing them to wilt and absorb the flavors. The dish is typically served hot with steamed rice, making it a popular comfort food and a staple in Bicolano cuisine. Its vibrant color and pungent aroma are hallmarks of its preparation and ingredients.