hankimisega

Hankimisega is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "hankimisega" translates to "with a hang" in English, referring to the method of cooking the dish. The primary ingredient is pork, which is typically cut into large chunks and seasoned with salt, pepper, and other spices. The meat is then hung in a cool, dry place for several days to allow the flavors to meld and the meat to become tender. This process is known as "hanging" or "drying" the meat.

Once the meat has been hung, it is cooked in a pot with water, onions, and sometimes other vegetables. The cooking process can take several hours, during which the meat becomes even more tender and the flavors intensify. The dish is often served with boiled potatoes and a side of pickled vegetables.

Hankimisega is a hearty and flavorful dish that showcases the simplicity and effectiveness of traditional Estonian cooking methods. It is often enjoyed during the colder months of the year, when hearty stews and soups are particularly comforting. The dish is also a great way to use up leftover pork, making it a practical and economical choice for many Estonian families.