hanekasviöljyä
Hanekasviöljyä is a Finnish term that translates to "goose fat oil." Historically, goose fat was rendered and used as a cooking oil in various cultures, particularly in Europe. It has a high smoke point, making it suitable for frying and roasting. The flavor of goose fat is often described as rich and savory, adding a distinct taste to dishes.
In traditional Finnish cuisine, hanekasviöljyä would have been used for preparing meats and vegetables, imparting a
While less common in modern, industrialized food production, hanekasviöljyä is still appreciated by some home cooks