handtilled
Handtilling is a traditional method of preparing and serving food, particularly in the context of dining etiquette and presentation. The term originates from the Dutch word "handtillen," which translates to "to serve by hand." This practice involves serving food directly from the cook's hands to the diner's plate, rather than using utensils or serving dishes. Handtilling is often associated with fine dining and traditional cuisine, where the presentation of food is as important as the taste.
The origins of handtilling can be traced back to medieval times, where it was a common practice
In modern times, handtilling is still practiced in some high-end restaurants and culinary schools, where it
Despite its historical significance and culinary value, handtilling is not without its criticisms. Some argue that