haldusalad

Haldusalad is a cold salad in Nordic-inspired cuisine, described as a flexible family of salads rather than a single fixed recipe. It typically emphasizes fresh vegetables, a tangy dressing, and a light protein, with regional variations.

Common components include boiled new potatoes, sliced cucumbers, onions, shredded cabbage or beets, and a protein such as smoked salmon or pickled herring, with vegetarian options using chickpeas or beans. The dressing is usually yogurt- or sour-cream based, seasoned with lemon juice or vinegar, mustard, dill, salt, and pepper.

Preparation often involves cooking and cooling potatoes, preparing crisp vegetables, and tossing everything with the dressing; some versions layer ingredients instead of mixing. The dish is commonly served as a side dish or a light lunch, chilled or at room temperature.

Variants differ by region and cookbook. Some emphasize seafood and brininess, others favor legumes and grains; sweet elements like apples or cranberries may appear in certain versions to provide contrast.

In contemporary cuisine and culinary writing, Haldusalad is used to illustrate balance among creamy, acidic, salty, and fresh flavors and to showcase flexible, seasonal ingredients. It has been featured in modern Nordic cookbooks and menu descriptions as a quick, adaptable dish.