hajfiskproduktion
Hajfiskproduktion refers to the commercial harvesting and processing of shark species. This practice is driven by the demand for various shark products, including shark fins for soup, shark meat as a food source, and cartilage for dietary supplements. Shark fishing can occur through directed fisheries, where sharks are the primary target, or as bycatch in fisheries targeting other species like tuna or swordfish.
Different fishing methods are employed, such as longlines, gillnets, and trawls, each with varying impacts on
Concerns about the ecological role of sharks as apex predators have also fueled debates surrounding hajfiskproduktion.