habcsókhoz
Habcsókhoz is a Hungarian term that translates to "meringue kiss" or "meringue drop." It refers to a small, light, and airy confection made primarily from whipped egg whites and sugar. The mixture is typically piped or dropped onto a baking sheet and then baked at a low temperature for an extended period. This slow baking process dries out the meringue, resulting in a crisp exterior and a marshmallow-like interior.
The preparation of habcsókhoz involves carefully whipping egg whites until stiff peaks form. Granulated sugar is
Habcsókhoz can be enjoyed on their own as a sweet treat or used as a decorative element