gåsstek
Gåsstek, meaning roast goose in Swedish, is a traditional dish enjoyed in Sweden, particularly around holidays like Christmas and Michaelmas. It is a celebratory meal that showcases the rich flavor and succulent texture of goose meat. The preparation typically involves slow roasting the goose until the skin is crispy and golden brown, and the meat is tender and flavorful.
Common accompaniments to gåsstek vary, but often include bruna bönor (brown beans), a sweet and savory stewed
The culinary significance of gåsstek is tied to historical traditions and seasonal availability. Goose was historically