gyümölcstea

Gyümölcstea, literally translated as "fruit tea" from Hungarian, is a popular beverage. It is not a true tea in the traditional sense, as it does not originate from the Camellia sinensis plant. Instead, gyümölcstea is typically an infusion of dried fruits, herbs, and sometimes spices. The base of the infusion is often hot water, though iced fruit tea is also common.

The ingredients can vary widely, but commonly include dried apple pieces, hibiscus flowers, rosehips, citrus peels (such as orange or lemon), and sometimes berries like elderberries or currants. Sweeteners like sugar, honey, or artificial sweeteners may be added to taste, although many people enjoy the natural sweetness of the fruits. The brewing process involves steeping the dried ingredients in hot water for a period of time, allowing the flavors and aromas to be released.

Gyümölcstea is appreciated for its diverse flavor profiles, which can range from tart and tangy to sweet and floral, depending on the specific fruit and herb combinations. It is a caffeine-free beverage, making it a suitable choice for people of all ages and at any time of day. It is widely available in supermarkets and specialty stores, and many households also prepare their own blends.