gyümölcslék

Gyümölcslék, meaning fruit juice in Hungarian, refers to the liquid extracted from fruits. It is a popular beverage consumed worldwide for its flavor, nutritional content, and versatility. Fruits are typically processed to separate the juice from the pulp and skin, although some fruit juices retain a portion of the pulp, leading to a thicker consistency.

The production of fruit juices involves various methods, including pressing, centrifuging, and blending. The extracted juice can be consumed fresh, pasteurized for longer shelf life, or concentrated by removing water content, which is then rehydrated before consumption. Common fruit juices include those made from apples, oranges, grapes, berries, and tropical fruits.

Nutritionally, fruit juices are a source of vitamins, minerals, and natural sugars. For example, orange juice is well-known for its vitamin C content, while grape juice provides antioxidants. However, it's important to note that the processing and potential addition of sugar can alter the nutritional profile. Many commercially available fruit juices are fortified with additional vitamins and minerals.

Fruit juices are enjoyed on their own, as a base for cocktails and mocktails, or as an ingredient in cooking and baking. The term "100% gyümölcslé" in Hungary indicates a product made solely from fruit juice without added sugars or water. Less than 100% fruit juice products may contain added water, sugar, or artificial flavorings.