gumdrop

A gumdrop is a type of gelatinous candy, similar in consistency to gummy bears or jelly beans, but typically shaped like a dome or a small cone. They are made from a sugar, corn syrup, and gelatin base, which is then flavored and colored. Often, gumdrops are coated in a fine layer of granulated sugar, which gives them a slightly gritty texture.

The history of gumdrops can be traced back to the early 19th century in America. While the exact origin is debated, the candy became popular for its chewy texture and vibrant fruit flavors. Early manufacturers used molds to create the distinctive shape. Over time, gumdrop production evolved, with new flavors and variations emerging. They are commonly produced in a variety of fruit flavors, such as cherry, lemon, lime, orange, and pineapple.

Gumdrops are often used as a confectionery item, enjoyed on their own. They are also frequently incorporated into baking and dessert recipes. For instance, they can be used as decorations on cakes and cookies, or mixed into fruitcakes and gingerbread. Their chewy texture and sweet flavor make them a versatile ingredient in various culinary applications. In some regions, gumdrops are also associated with holiday traditions, particularly around Christmas and Easter.