Gumdrops

Gumdrops are a type of confectionery characterized by their chewy texture and translucent appearance. They are typically made from gum arabic or a similar gelling agent, such as pectin or gelatin, which gives them their signature consistency. The main ingredients include sugar, corn syrup, and water, which are cooked to a specific temperature. Flavorings and colorings are then added to create the wide variety of gumdrop flavors and hues available.

The manufacturing process generally involves boiling the sugar and syrup mixture, then cooling it slightly before adding the gelling agent, flavorings, and colorings. This mixture is then poured into molds, often dusted with cornstarch or a similar powder to prevent sticking. Once set, the gumdrops are coated to prevent them from clumping together. Common flavors include cherry, lemon, lime, orange, and pineapple, though many other fruit and even some artificial flavors are produced.

Gumdrops have been a popular candy for many decades. Their appeal lies in their simple ingredients, pleasant texture, and often vibrant appearance. They are frequently used as a decorative element in baking, particularly on cakes and cookies, and can also be found in various candy mixes. While the exact origins are difficult to pinpoint, similar gelatinous candies have a long history in confectionery.