gujiyas

Gujiya is a sweet Indian deep-fried pastry, typically enjoyed during festivals, most notably Holi. It is made of a filling, typically made from grated khoa (a dairy product similar to evaporated milk solids), dried fruits such as raisins and cashews, and sometimes coconut. The dough is made from maida (refined wheat flour) and ghee (clarified butter). The dough is then shaped into a semicircular pocket, filled, and the edges are sealed, often with a decorative crimped pattern. Gujiyas are then deep-fried until golden brown and crispy. After frying, they are usually dipped in sugar syrup or dusted with powdered sugar.

Variations of gujiya exist across different regions of India. Some may include aromatic spices like cardamom or nutmeg in the filling. Sweet gujiyas are more common, but savory versions, known as "namkeen gujiya," can also be found, filled with spices and sometimes vegetables. The preparation of gujiyas is often a communal activity, especially during Holi, with families gathering to make them together. It is a traditional sweet that holds cultural significance and is a popular treat during celebratory occasions.