Gujiya

Gujiya is a sweet deep-fried pastry originating from India, commonly prepared for festivals like Holi and Diwali. It is characterized by its crescent shape and crispy, flaky texture. The dough is typically made from all-purpose flour (maida) and ghee or oil, which is then rolled thin and cut into circles.

The filling is a crucial component of gujiya and can vary widely. A traditional filling consists of a mixture of khoya (reduced milk solids), grated coconut, powdered sugar, and finely chopped nuts such as almonds and cashews. Cardamom powder is often added for aroma. Some regional variations may include semolina (sooji) or mawa in the filling.

Once filled, the edges of the dough circles are sealed, often by pinching or using a fork, to create the characteristic crescent shape. The gujiyas are then deep-fried in ghee or oil until they turn golden brown and crisp. After frying, they are usually dipped in sugar syrup or dusted with powdered sugar and desiccated coconut. The taste is a delightful blend of sweet, nutty, and aromatic flavors with a satisfying crunch. Gujiya is a popular sweet treat enjoyed across India and by the Indian diaspora worldwide.