grøntsagsskuffer

A grøntsagsskuffe, often translated as a vegetable drawer or crisper, is a compartment found in refrigerators. Its primary function is to store fruits and vegetables at a specific humidity level to prolong their freshness and quality. These drawers are designed to create a microclimate that is generally more humid than the rest of the refrigerator, which is beneficial for produce that wilts easily, such as leafy greens, carrots, and peppers.

Many grøntsagsskuffer feature adjustable vents. These vents allow users to control the humidity within the drawer. A closed vent helps to trap moisture, creating a high-humidity environment suitable for vegetables that lose water quickly. An open vent allows some moisture to escape, creating a lower-humidity environment, which is preferable for fruits and some vegetables that can rot if kept too moist, such as apples, pears, and berries. Understanding how to use these vents can significantly impact the shelf life of produce.

Proper use of a grøntsagsskuffe involves understanding which types of produce thrive in high versus low humidity. Separating ethylene-producing fruits (like apples and bananas) from ethylene-sensitive vegetables (like broccoli and lettuce) is also recommended to prevent premature ripening and spoilage. While the term grøntsagsskuffe specifically refers to a vegetable drawer, many modern refrigerators have two such drawers, often labeled as "fruit" and "vegetable" or with humidity control options tailored to each.