grænsefladers
Grænsefladers are a type of traditional Danish pastry, originating from the island of Bornholm. The name "grænsefladers" translates to "border flakes" in English, referring to the thin, crispy layers that form on the surface of the pastry. This unique characteristic is achieved through a specific baking technique that involves a combination of gentle folding and careful handling of the dough.
The dough for grænsefladers is typically made from a simple combination of flour, water, and sometimes a
The rolled-out dough is placed on a baking sheet and baked at a low temperature for an
Grænsefladers are a popular treat in Denmark, particularly during the holiday season. They are often enjoyed