grillers
Grillers are devices or appliances designed to cook food by direct radiant heat produced by charcoal, gas, or electricity. They are commonly used for outdoor cooking, though indoor electric grills exist. The main categories are charcoal grills, gas grills, electric grills, and infrared grills. Charcoal grills burn charcoal to generate heat and often impart a smoky flavor. Gas grills use propane or natural gas and provide easier temperature control and quicker preheating. Electric grills use electric heating elements and are suitable where open flames are restricted. Infrared grills utilize infrared burners to deliver very high surface temperatures and rapid searing.
Most grills consist of a cooking grate, a heat source, a lid, and a body with air
Safety and maintenance are important considerations. Regular cleaning of grates helps prevent flare-ups and buildup. For
Flavor and performance considerations differ by fuel type: charcoal grills often produce a distinctive smoky flavor,