grillataan
Grillataan is a Finnish word that translates to "let's grill" or "we are grilling." It is commonly used in Finland to refer to the act of barbecuing or grilling food, often outdoors. The term encompasses a wide range of cooking methods, from using charcoal grills to gas grills, and can involve various types of food such as sausages, meat, fish, and vegetables.
The tradition of grilling is deeply ingrained in Finnish culture, especially during the warmer months of spring
Typical Finnish grilling fare includes makkara (sausage), often specifically designed for grilling, and various cuts of