gratiniert

Gratiniert is a culinary term describing a cooking method where food is topped with a layer of cheese, breadcrumbs, or other ingredients and then baked or broiled until a golden-brown crust forms. This technique is used to add a rich texture and flavor to a variety of dishes. Commonly, a cheese such as Gruyère, Parmesan, or cheddar is grated and sprinkled over the main component. Other additions can include herbs, garlic, or butter.

The primary goal of gratiniert is to create a crispy, browned topping that contrasts with the softer interior of the food. This is typically achieved under high heat, often using the broiler setting in an oven or baking in a very hot oven. Dishes that are often gratiniert include potatoes (like pommes gratin), pasta bakes (such as macaroni and cheese), vegetables (like cauliflower or asparagus), and casseroles. The term itself originates from the French word "gratin," which refers to the browned crust that forms during cooking. It is a popular method for enhancing the appeal and taste of many European and international cuisines.