gradigi

Gradigi refers to a type of Italian pasta. It is a small, ridged, elbow-shaped pasta that is commonly used in soups and baked dishes. The ridges on the pasta help to hold sauces and other ingredients, making it a versatile choice for various recipes. Gradigi is typically made from durum wheat semolina and water, and it is dried before packaging.

The origin of the name "gradigi" is not definitively known, but it is believed to be derived from the Italian word "grattare," meaning to scratch or grate, referring to the ridged texture of the pasta. This pasta shape is particularly popular in Southern Italy and is often featured in traditional dishes from the region.

Gradigi pasta is known for its ability to absorb flavors and its pleasant texture when cooked. It is a common ingredient in minestrone soup, pasta e fagioli (pasta and beans), and various baked pasta casseroles. Its small size and sturdy form make it ideal for holding up in hearty stews and dishes where the pasta is a significant component. It can also be a good choice for children's meals due to its manageable size.