golok

A golok is a type of cutting tool found in Southeast Asia, particularly prevalent in countries like Malaysia, Indonesia, Thailand, and the Philippines. It is characterized by its heavy, single-edged blade that curves slightly upwards towards the tip. The blade is typically wider towards the tip than at the base where it meets the handle. This design makes the golok effective for chopping and hacking, similar to a machete or a small axe.

The golok's primary uses are agricultural and domestic. It is commonly employed for clearing vegetation, such as brush and small trees, and for tasks like splitting wood. In traditional settings, it also serves as a tool for preparing food, particularly for processing tougher ingredients like coconuts and large fruits. Its versatility has made it an indispensable item in rural households and for those working in agricultural or forested areas.

The construction of a golok varies. The blade can be forged from carbon steel or other suitable metals, and it is often sharpened to a keen edge. The handle is typically made from wood, bone, or horn, providing a secure grip. The overall size and weight of a golok can differ depending on its intended purpose, with larger versions suited for heavier clearing tasks and smaller ones for more precise work. While its form is ancient, the golok remains a practical and widely used tool in its regions of origin.