gluteninnehåll
Gluteninnehåll refers to the amount of gluten present in a food product, typically wheat, barley, or rye. Gluten is a protein complex formed when gliadin and glutenin, found in these grains, are mixed with water and kneaded. This process develops an elastic network that gives dough its structure and chewiness, and is crucial for the texture of baked goods like bread and pasta.
The gluteninnehåll can vary significantly between different types of wheat and even within different parts of
For individuals with celiac disease or non-celiac gluten sensitivity, understanding gluteninnehåll is essential for dietary management.