gluteeniherkkiin

Gluteeniherkkiin is a Finnish term that translates to "gluten-sensitive" or "gluten-intolerant" in English. It describes individuals who experience adverse reactions after consuming gluten, a protein found in wheat, barley, and rye. This sensitivity can manifest in various ways, ranging from mild discomfort to more severe symptoms.

While often used interchangeably with celiac disease, gluteeniherkkiin can also refer to non-celiac gluten sensitivity (NCGS). Celiac disease is an autoimmune disorder where gluten ingestion triggers an immune response that damages the small intestine. NCGS, on the other hand, involves symptoms similar to celiac disease but without the characteristic autoimmune markers or intestinal damage. The exact mechanisms behind NCGS are not fully understood and are an area of ongoing research.

Symptoms associated with gluteeniherkkiin can include digestive issues such as bloating, abdominal pain, diarrhea, and constipation. Non-digestive symptoms may involve headaches, fatigue, skin rashes, joint pain, and even mood changes like anxiety or depression. Diagnosis typically involves a process of elimination, ruling out celiac disease and wheat allergy, and then observing symptom improvement upon removal of gluten from the diet. Currently, the only effective management for gluteeniherkkiin is a strict, lifelong gluten-free diet.