geröstete
Geröstete is a German adjective meaning roasted. It is commonly used to describe food items that have been cooked using dry heat, typically in an oven, over a fire, or in a pan. This cooking method results in browning of the food's surface and can impart a distinct flavor and texture.
Examples of foods that are often described as geröstete include nuts, coffee beans, bread, and various vegetables
The process of roasting, or rösten, is a fundamental cooking technique that transforms raw ingredients into