geleme

Geleme is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including cities like Trabzon and Rize. It is a hearty stew made with a variety of ingredients, including rice, meat (such as beef or lamb), and an assortment of vegetables like carrots, potatoes, and peas. The dish is typically cooked in a large pot with plenty of water, allowing the ingredients to simmer together until they become tender and the flavors meld.

One of the distinctive features of geleme is the use of rice, which gives the stew a unique texture and a slightly sticky consistency. The rice is often cooked separately before being added to the stew, ensuring that it remains separate and does not become mushy. This method results in a dish that is both comforting and satisfying.

Geleme is often served with a side of yogurt, which helps to balance the rich flavors of the stew. The yogurt also adds a creamy element that complements the hearty ingredients of the dish. Additionally, geleme can be garnished with fresh herbs like parsley or mint to enhance its aroma and flavor.

The dish is typically prepared during colder months, making it a popular choice for winter meals. Its hearty nature and comforting flavors make it a favorite among locals and visitors alike. Geleme is not only a delicious culinary experience but also a reflection of the rich culinary traditions of the Eastern Black Sea region in Turkey.