geellakki

Geellakki is a traditional snack originating from the state of Karnataka in India. It is typically made from rice flour and jaggery, giving it a distinctive sweet and slightly chewy texture. The preparation involves cooking rice flour with jaggery syrup and then shaping the mixture into small, bite-sized pieces. These are often then lightly fried or steamed, depending on the specific regional variation and preference.

The appearance of geellakki can vary, but it is commonly seen as small, dark brown or reddish-brown spheres or flattened discs. The jaggery content gives it its characteristic color. Geellakki is often enjoyed as a sweet treat or a light snack, particularly during festivals and special occasions in Karnataka. It is known for its simplicity in ingredients and preparation, making it a popular homemade snack. The taste is predominantly sweet, with a subtle earthy undertone from the jaggery. Some variations may include a pinch of cardamom for added fragrance.