galihappo

Galihappo is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The name "galihappo" is derived from the Japanese words "gari" meaning rice paper, and "happo" meaning sweet. This confectionery is a popular snack in Japan, often enjoyed as a sweet treat or used as a filling for other desserts.

The process of making galihappo involves several steps. First, azuki beans are soaked and cooked until soft. The beans are then mashed and mixed with sugar to create a sweet paste. This paste is spread onto a thin layer of rice paper, which is then folded to create a small, triangular-shaped snack. The edges of the rice paper are often sealed with a small amount of water to prevent the paste from leaking out.

Galihappo can be found in various forms, including plain sweet bean paste, flavored with matcha or other ingredients, or filled with other sweets like mochi or anko (sweet red bean paste). It is often sold in small packets or wrapped individually, making it a convenient and portable snack.

In addition to being a popular snack, galihappo is also used as a filling for other Japanese desserts, such as taiyaki (fish-shaped cakes) and kashiwa mochi (rice cake with a sweet bean paste filling). Its versatility and sweet taste make it a beloved treat in Japanese cuisine.