gagare
Gagare is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The name "gagare" is derived from the sound made when the rice paper is torn, which resembles the sound of a baby's cry. This confectionery is often associated with the New Year and is a popular gift during the season.
The process of making gagare involves several steps. First, the azuki beans are soaked and cooked until
Gagare comes in various sizes and shapes, ranging from small, bite-sized pieces to larger, more elaborate designs.
In addition to being a popular gift during the New Year, gagare is also enjoyed as a