güellares

Güellares is a traditional bread found in the Asturias region of Spain. It is typically made with wheat flour, yeast, water, and salt, though variations can include other ingredients like lard or anise. The dough is usually shaped into a round loaf and then scored before baking, giving it a distinctive appearance. Güellares are known for their rustic texture and hearty flavor, making them a popular accompaniment to Asturian stews and cheeses.

The production of güellares is often a process rooted in local culinary traditions. Families may have their own recipes passed down through generations, with subtle differences in ingredients or preparation methods. The bread is baked in a variety of ovens, from traditional wood-fired ovens to modern domestic appliances. Its versatility allows it to be enjoyed fresh or toasted, and it is a staple in many Asturian households. The name "güellares" itself is thought to derive from a Latin word related to bread or sustenance.